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Recipes by Course
Pasta Course
Morel and Asparagus Spaghetti
ByÂ
LEAH KOENIG
Apple and Sausage Macaroni and Cheese
ByÂ
FARIDEH SADEGHIN
Seafood Pasta with Chorizo and Corn
ByÂ
FARIDEH SADEGHIN
If You Like SpaghettiOs, You’ll Love This DIY Version
ByÂ
FARIDEH SADEGHIN
Pasta with Spicy Tomato-Beer Sauce
ByÂ
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Käsespätzle (Cheese Spaetzle)
ByÂ
MANFRED GROSSMANN
Summer Bolognese
ByÂ
DONNA HAY
Creamy Gochujang Chicken Noodles
ByÂ
GARY YEUNG
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Pastrami and Sauerkraut Bucatini
ByÂ
ALI ROSEN
Spaghetti all’Assassina (‘Killer’ Spaghetti)
ByÂ
DAN PASHMAN
Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings
ByÂ
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Spaghetti with Anchovy Garlic Sauce
ByÂ
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Pasticho (Venezuelan Lasagna)
ByÂ
JOSH COHEN
Rita Sodi’s Spaghetti Aglio e Olio
ByÂ
RITA SODI
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
ByÂ
LEAH KOENIG
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
ByÂ
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